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Product Name Pearl powder Grade Food Grade Certification HACCP/ISO 22000/HALAL/IS0 9001 Specification 99%Pure Appearance White powder Delivery Time 7 days Nutrient Content Vegan, Gluten-Free, Non-GMO, Natural Shelf Life 2 Years Storage Cool Dry Place -
- Product name: Aronia Berry Extract Powde
- Latin Name: Aronia melanocarpa
- Appearance: Purple red fine Powder
- Specification:1 0:1 20:1 30:1 TLC Anthocyanins 5-35% UV Anthocyanidins 5-25% HPLC
- CERTIFICATION: Organic certificate, Kosher,Halal and Food grade.
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Product Name: Elderberry Fruit Extract Botanical name:Sambucus nigra L. Category: Fruit extract Effective components: Anthocyanidins Product specification: 5%,10%,25% Analysis:UV Quality Control : In House Formulate:C15H11O6+ Molecular weight:287.24424 CAS No:13306-05-3 Appearance: violet red fine powder with characteristic odor. Identification: Passes all criteria tests Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight. Volume Savings: Sufficient material supply and stable supply channel of raw material in north China. -
INCI Name: Mushroom Matcha powder Appearance: Green Powder Origin of raw material: China -
INCI Name: Mixed Mushroom Coffee Powder Appearance: Brown yellow Powder Origin of raw material: China -
INCI Name: Tiger Milk Mushroom Powder Appearance: Brown yellow to white Fine Powder Product classification: Cultivated mushroom Part used: Fruit body Origin of raw material: China -
INCI Name: Cordyceps sinensis Product classification: Cultivated mushroom Part used: Fruit body Origin of raw material: China -
INCI Name: Hericium erinaceus Product classification: Cultivated mushroom Part used: Fruit body Origin of raw material: China -
INCI Name: Inonotus obliquus Product classification: Wild collected mushroom Part used: Fruit body Origin of raw material: China -
INCI Name: Coriolus versicolor Product classification: Wild collected mushroom Part used: Fruit body Origin of raw material: China -
INCI Name: Ganoderma lucidum Product classification: Wild collected mushroom Part used: Fruit body Origin of raw material: China -
INCI Name: Ganoderma Lucidum Extract Standardization: 50% Polysaccharides Solubility: Water-soluble Appearance: Fine light brown powder Suggested Usage Rate: 0.5–2% Preservation: Store in a cool, dry place in a tightly sealed container
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