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Lumbrokinase: Natural Earthworm-Derived Fibrinolytic Enzyme Powder for Daily Wellness & Bulk Supply

Product Name: Lumbrokinase Enzyme Powder CAS No: 556743-18-1 Activity Specifications: 1000IU/mg, 10000IU/mg, 20000IU/mg, 30000IU/mg, 50000IU/mg Solubility: Fully water soluble Mesh: 80 mesh, 100 mesh optional Certifications: Halal, Kosher, ISO Factory Certification, COA Test Report

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Pectinase Enzyme: Natural Pectin Breaking Enzyme for Food Processing & Bulk Wholesale

Product Name: Pectinase Enzyme Powder CAS Number: 9032-75-1 Common Activity Specifications: 10000U/g, 20000U/g, 50000U/g, 100000U/g Mesh Size: 80 mesh, 100 mesh optional Raw Material Characteristic: Non-GMO, Gluten Free, No artificial pigments & chemical fillers Certifications: Halal, Kosher, ISO factory certification

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Cellulase Enzyme: Natural Fiber Degrading Enzyme for Food, Textile & Bulk Industrial Use

Product Name: Cellulase Enzyme Powder CAS No: 9012-54-8 Appearance: Off-white to light yellow fine powder Production Technology: Microbial liquid fermentation, purification, low temperature spray drying Available Grades: Food Grade, Feed Grade, Industrial Grade Common Activity Specifications: 10000U/g, 20000U/g, 50000U/g, 100000U/g Mesh Size: 80 mesh, 100 mesh optional

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Export Standard Yeast Extract Enzyme Multiple Application Grades with Complete Test Certification

Product Name: Yeast Extract Enzyme Powder Raw Material: Food Grade Cultured Yeast Appearance: Light Tan Fine Powder Shelf Life: 24 Months Under Standard Storage Certifications: Halal, Kosher, ISO Factory System Certification Standard Packaging: 1kg Vacuum Aluminum Foil Bag, 25kg Fiber Drum with Plastic Inner Liner 12. Particle Fineness: 80 Mesh / 100 Mesh Optional

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Wholesale Bulk Catalase Enzyme Powder 99% Purity Non-GMO Gluten Free Catalase Powder for Beverage Baking Industry

CAS No.: 9001-05-2 Enzyme Activity: 10000U/g, 50000U/g, 100000U/g, 200000U/g, 500000U/g Purity: 99% High Purity • Appearance: White to Light Yellow Fine Powder Grades: Food Grade, Feed Grade, Industrial Grade • Features: Non-GMO, Gluten Free, Spray Dried Certifications: Halal, Kosher, ISO Certified • Storage Condition: Store in sealed container under dry and cool environment Packaging Specifications: 1kg per bag, 25kg per drum, vacuum packaging available MOQ (Minimum Order Quantity): 1 KG Shelf Life: 24 Months

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Microbial Alpha Amylase Powder Multiple Activity Specifications Food Industrial Dual Purpose Enzyme Raw Material

Alias: Alpha Amylase Powder, Starch Amylase Enzyme Source: Aspergillus niger deep liquid fermentation Appearance: Off-white fine free-flowing powder Solubility: Fully soluble in water Optional enzyme activity: 2000U/g, 10000U/g, 20000U/g, high-temperature resistant version available Optimal pH: 5.0–7.0Optimal working temperature: 50–90℃

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Wholesale Glucoamylase Powder Food Additive Enzyme Complete Test COA For Overseas Food Processing Factories

Appearance: Off-white / light yellow uniform powder, no caking or mildew Odor: Typical fermented enzyme odor, no peculiar smell Fineness: ≥80% pass through 40 mesh sieve Loss on drying: ≤8.0% Applicable pH range: 3.5~6.0 Optimum pH: 4.0~5.0 • Applicable temperature: 30~65℃ Optimum temperature: 50~60℃ Function: Hydrolyze α-1,4 glycosidic bonds of starch, slightly break α-1,6 branch bonds to fully convert starch into glucose

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Food Grade Acid Protease Enzyme Powder Aspergillus Niger Source 100000-500000U/g Protein Hydrolysis Enzyme Bulk Supply

CAS No: 9025-49-4 Source: Aspergillus niger deep liquid fermentation Appearance: White to light beige fine powder Effective pH range: 2.0-6.0, optimal pH 2.5-4.0Applicable temperature: 30-65℃, optimal 40-50℃ Certifications: ISO22000, HACCP, Halal, SGS test Packing: 1kg foil bag, 5kg carton, 25kg plastic drum, customized package

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Factory Supply Sucrase Enzyme Powder ISO HACCP Certified Fermented Sucrase Raw Material With Private Label Support

Source: Aspergillus niger fermentation Appearance: Off-white fine flowing powder Solubility: Fully soluble in water Optional enzyme activity: 10,000 U/g, 50,000 U/g, 100,000 U/g Optimal pH: 4.0–6.0 Optimal working temperature: 35–55℃ Grade: Food gradeCertifications: ISO22000, HACCP, Halal, SGS

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Factory Supply Transglutaminase Enzyme Powder ISO HACCP Halal Certified Food Enzyme With Private Label OEM Service

Alias: TG enzyme powder Source: Streptomyces mobaraensis deep liquid fermentation Appearance: Off-white uniform fine powder Solubility: Easily dissolved in cold and warm water Optional enzyme activity: 50U/g, 100U/g, 200U/g Optimal pH range: 5.0–8.0Optimal working temperature: 30–55℃

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Factory Supply Water Soluble Food Grade Alkaline Protease Powder Multiple U Activity Specifications Customizable Fermentation

CAS No: 9025-49-4 Source: Aspergillus niger deep liquid fermentation Appearance: White to light beige fine powder Solubility: Fully soluble in purified water Enzyme activity optional: 100000U/g, 200000U/g, 300000U/g, 500000U/g Effective pH range: 2.0-6.0, optimal pH 2.5-4.0Applicable temperature: 30-65℃, optimal 40-50℃

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Premium Alkaline Protease Powder – High Activity & Thermostable Enzyme for Industrial & Food Use

CAS :9014-01-1B Available Activity: 50,000~1,500,000 U/g optional Physicochemical Index: Moisture ≤8%, Ash ≤5%, 90% pass 80 mesh Reaction Condition: pH 8.0-12.0, optimal 40-50℃ Application: Detergent, leather, textile, food, feed industry Package & Shelf Life: 1kg/25kg package, 12 months shelf life in cool dry place

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