Product Name: Mango Butter Source: Mango seed kernel Appearance: Pale yellow solid paste at room temperature Odor: Light natural mango characteristic scent Melting point: 30‑38 centigrade Iodine value: 45‑65 gI2/100g Saponification value: 185‑195 mgKOH/g Microbiological indicators: Compliant with cosmetic raw material standards Storage: Keep sealed, store in cool dry place, avoid high temperature and direct sunlight Shelf life: 24 months under proper storage