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Raw Material: Fresh Camellia Sinensis black tea leaves, full fermentation craft Mesh Size: 60 / 80 / 100 mesh customizable Moisture: ≤5% Concentration Ratio: 10:1 / 20:1 adjustable; tea polyphenol customizable Certifications: ISO22000, HACCP, Halal, USDA Organic, SGS Packing: 1kg foil bag, 5kg carton, 25kg food plastic drum, custom jar / stand pouch / stick pack Shelf Life: 24 months sealed cool dry storage -
Product name:Wheat grass powderLatin Name: Triticum aestivumPart Used:Fresh young wheat grass leafAppearance: Ultra-fine, vibrant emerald green powderSpecification: 100% Pure wheat grass powder, , no additives, non-GMO, gluten-freeCertification: ISO, HACCP .Place of Origin: China -
Product name:Freeze-dried broccoliLatin Name: Brassica oleracea var. italicaPart Used: Fresh broccoli florets and stalksAppearance: Vibrant green, crispy florets or cut piecesSpecification: 100% Pure freeze-dried broccoli , no additives, non-GMO, gluten-freeCertification: ISO, HACCP .Place of Origin: China -
Product Name: Lumbrokinase Enzyme Powder CAS No: 556743-18-1 Activity Specifications: 1000IU/mg, 10000IU/mg, 20000IU/mg, 30000IU/mg, 50000IU/mg Solubility: Fully water soluble Mesh: 80 mesh, 100 mesh optional Certifications: Halal, Kosher, ISO Factory Certification, COA Test Report -
Product Name: Pectinase Enzyme Powder CAS Number: 9032-75-1 Common Activity Specifications: 10000U/g, 20000U/g, 50000U/g, 100000U/g Mesh Size: 80 mesh, 100 mesh optional Raw Material Characteristic: Non-GMO, Gluten Free, No artificial pigments & chemical fillers Certifications: Halal, Kosher, ISO factory certification -
Product Name: Cellulase Enzyme Powder CAS No: 9012-54-8 Appearance: Off-white to light yellow fine powder Production Technology: Microbial liquid fermentation, purification, low temperature spray drying Available Grades: Food Grade, Feed Grade, Industrial Grade Common Activity Specifications: 10000U/g, 20000U/g, 50000U/g, 100000U/g Mesh Size: 80 mesh, 100 mesh optional -
Product Name: Yeast Extract Enzyme Powder Raw Material: Food Grade Cultured Yeast Appearance: Light Tan Fine Powder Shelf Life: 24 Months Under Standard Storage Certifications: Halal, Kosher, ISO Factory System Certification Standard Packaging: 1kg Vacuum Aluminum Foil Bag, 25kg Fiber Drum with Plastic Inner Liner 12. Particle Fineness: 80 Mesh / 100 Mesh Optional -
CAS No.: 9001-05-2 Enzyme Activity: 10000U/g, 50000U/g, 100000U/g, 200000U/g, 500000U/g Purity: 99% High Purity • Appearance: White to Light Yellow Fine Powder Grades: Food Grade, Feed Grade, Industrial Grade • Features: Non-GMO, Gluten Free, Spray Dried Certifications: Halal, Kosher, ISO Certified • Storage Condition: Store in sealed container under dry and cool environment Packaging Specifications: 1kg per bag, 25kg per drum, vacuum packaging available MOQ (Minimum Order Quantity): 1 KG Shelf Life: 24 Months -
Alias: Alpha Amylase Powder, Starch Amylase Enzyme Source: Aspergillus niger deep liquid fermentation Appearance: Off-white fine free-flowing powder Solubility: Fully soluble in water Optional enzyme activity: 2000U/g, 10000U/g, 20000U/g, high-temperature resistant version available Optimal pH: 5.0–7.0Optimal working temperature: 50–90℃ -
Appearance: Off-white / light yellow uniform powder, no caking or mildew Odor: Typical fermented enzyme odor, no peculiar smell Fineness: ≥80% pass through 40 mesh sieve Loss on drying: ≤8.0% Applicable pH range: 3.5~6.0 Optimum pH: 4.0~5.0 • Applicable temperature: 30~65℃ Optimum temperature: 50~60℃ Function: Hydrolyze α-1,4 glycosidic bonds of starch, slightly break α-1,6 branch bonds to fully convert starch into glucose -
CAS No: 9025-49-4 Source: Aspergillus niger deep liquid fermentation Appearance: White to light beige fine powder Effective pH range: 2.0-6.0, optimal pH 2.5-4.0Applicable temperature: 30-65℃, optimal 40-50℃ Certifications: ISO22000, HACCP, Halal, SGS test Packing: 1kg foil bag, 5kg carton, 25kg plastic drum, customized package -
Source: Aspergillus niger fermentation Appearance: Off-white fine flowing powder Solubility: Fully soluble in water Optional enzyme activity: 10,000 U/g, 50,000 U/g, 100,000 U/g Optimal pH: 4.0–6.0 Optimal working temperature: 35–55℃ Grade: Food gradeCertifications: ISO22000, HACCP, Halal, SGS
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