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Appearance: Off-white / light yellow uniform powder, no caking or mildew Odor: Typical fermented enzyme odor, no peculiar smell Fineness: ≥80% pass through 40 mesh sieve Loss on drying: ≤8.0% Applicable pH range: 3.5~6.0 Optimum pH: 4.0~5.0 • Applicable temperature: 30~65℃ Optimum temperature: 50~60℃ Function: Hydrolyze α-1,4 glycosidic bonds of starch, slightly break α-1,6 branch bonds to fully convert starch into glucose -
CAS No: 9025-49-4 Source: Aspergillus niger deep liquid fermentation Appearance: White to light beige fine powder Effective pH range: 2.0-6.0, optimal pH 2.5-4.0Applicable temperature: 30-65℃, optimal 40-50℃ Certifications: ISO22000, HACCP, Halal, SGS test Packing: 1kg foil bag, 5kg carton, 25kg plastic drum, customized package -
Source: Aspergillus niger fermentation Appearance: Off-white fine flowing powder Solubility: Fully soluble in water Optional enzyme activity: 10,000 U/g, 50,000 U/g, 100,000 U/g Optimal pH: 4.0–6.0 Optimal working temperature: 35–55℃ Grade: Food gradeCertifications: ISO22000, HACCP, Halal, SGS -
Alias: TG enzyme powder Source: Streptomyces mobaraensis deep liquid fermentation Appearance: Off-white uniform fine powder Solubility: Easily dissolved in cold and warm water Optional enzyme activity: 50U/g, 100U/g, 200U/g Optimal pH range: 5.0–8.0Optimal working temperature: 30–55℃ -
CAS No: 9025-49-4 Source: Aspergillus niger deep liquid fermentation Appearance: White to light beige fine powder Solubility: Fully soluble in purified water Enzyme activity optional: 100000U/g, 200000U/g, 300000U/g, 500000U/g Effective pH range: 2.0-6.0, optimal pH 2.5-4.0Applicable temperature: 30-65℃, optimal 40-50℃ -
CAS :9014-01-1B Available Activity: 50,000~1,500,000 U/g optional Physicochemical Index: Moisture ≤8%, Ash ≤5%, 90% pass 80 mesh Reaction Condition: pH 8.0-12.0, optimal 40-50℃ Application: Detergent, leather, textile, food, feed industry Package & Shelf Life: 1kg/25kg package, 12 months shelf life in cool dry place -
Product name:Freeze-dried pineapple slicesLatin Name: Ananas comosusPart Used: Fresh pineappleAppearance: Fan-shaped, pale yellow crispy chipsSpecification: 100% Pure freeze-dried pineapple, no additives, non-GMO, gluten-freeCertification: ISO, HACCP .Place of Origin: China -
Product name:Freeze-dried hami melon slicesLatin Name: Cucumis melo var. saccharinusPart Used: Fresh hami melonAppearance: Uniform, crispy light-orange/yellow slices or segmentsSpecification: 100% Pure freeze-dried hami melon , no additives, non-GMO, gluten-freeCertification: ISO, HACCP .Place of Origin: China -
Product name:Freeze-dried pumpkin diceLatin Name: Cucurbita moschataPart Used: Fresh pumpkin fleshAppearance: Uniform, crispy golden-orange diceSpecification: 100% Pure freeze-dried pumpkin , no additives, non-GMO, gluten-freeCertification: ISO, HACCP .Place of Origin: China -
Product name:Freeze-dried apple slicesLatin Name: Malus domesticaPart Used: Fresh appleAppearance: Uniform, crispy creamy-white slicesSpecification: 100% Pure freeze-dried apple, no additives, non-GMO, gluten-freeCertification: ISO, HACCP .Place of Origin: China -
Product name:Freeze-dried durian chunksLatin Name: Durio zibethinusPart Used: Fresh durianAppearance: Irregular chunks, crispy golden-yellowSpecification: 100% Pure freeze-dried freeze-dried durian, no additives, non-GMO, gluten-freeCertification: ISO, HACCP .Place of Origin: China -
Product name:Freeze-dried kiwi fruit slicesLatin Name: Actinidia deliciosaPart Used: Fresh KiwifruitAppearance: Crispy, thin-sliced rounds, vibrant green with visible seedsSpecification: 100% Pure freeze-dried kiwi fruit slices, no additives, non-GMO, gluten-freeCertification: ISO, HACCP .Place of Origin: China
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