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Appearance: White to off-white fine powder
Purity: ≥ 99.0%
Particle Size: Ultra fine powder
CAS No.: 123-99-9
Molecular Formula: C₉H₁₆O₄
Grade: Cosmetic Grade
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Main Ingredient: Sea Moss Extract, Purified Water Other Ingredients: Natural Flavor, Citric Acid, Potassium Sorbate Appearance: Brownish Liquid Bottle Size: 60 mL / 2 fl oz Packaging: Amber Glass Bottle with Dropper + Paper Box Serving Size: 1 mL (1 Dropper) -
CAS No.: 497-30-3 Appearance: White to Off-White Fine Powder Purity: ≥ 98% Molecular Formula: C₉H₁₃N₃O₂S Molecular Weight: 229.30 Grade: Food Grade Solubility: Soluble in Water -
Botanical Name: Passiflora incarnata L. Part Used: Aerial Parts Extract Ratio: 10:1 Appearance: Brown Fine Powder Solubility: Water Soluble Shelf Life: 24 Months Packaging: 1 kg/bag, 25 kg/drum -
Botanical Source: Pueraria lobata (Willd.) Ohwi Appearance: Brown Fine Powder Extract Specification: Customized Particle Size: 80 Mesh Loss on Drying: ≤5.0% Ash: ≤5.0% Packaging: 1kg/Bag, 25kg/Drum Shelf Life: 24 Months -
Alias: CGF powder,Chlorella Growth Factor powder Note:CGF is the common abbreviation of Chlorella Growth Factor,be cautious when using it on listing CAS:Complex mixture,no single CAS number Source:Chlorella vulgaris Appearance:light yellow to pale brown fine powder Solubility:water soluble UV absorbance:1200OD/g or 5000OD/g Protein:≥10.0% Loss on drying:≤6.0% Total ash:≤8.0% Heavy metal:Pb≤1.0mg/kg,As≤1.0mg/kg,Cd≤0.3mg/kg,Hg≤0.1mg/kg -
Main Ingredient: Whey Protein Form: Fine Powder Appearance: White to Off-White Powder Taste: Neutral or Customized Flavor Solubility: Suitable for Beverage Formulation Application: Protein Drinks, Powdered Beverages, Nutrition Products Packaging: Bulk Bag, Pouch, Jar, or Customized Packaging -
Main Ingredient: Medium Chain Triglycerides MCT Content: 70% Appearance: White to Off-White Fine Powder
Solubility: Dispersible in Water Particle Size: 80–100 Mesh Moisture: ≤5.0% Bulk Density: 0.40–0.60 g/mL -
CAS No.: 6813-48-1 Molecular Formula: C₁₂H₁₅N₃O₅ Molecular Weight :281.27 Appearance: White to Off-White Powder Purity: ≥ 98.0% Loss on Drying :≤ 1.0% Ash :≤ 0.1% -
CAS No.: 53-84-9 Molecular Formula: C21H27N7O14P2 Molecular Weight: 663.43 g/mol Purity: ≥98% Appearance: White to Off-White Powder Odor: Odorless Solubility: Water Soluble -
Botanical Name: Mauritia flexuosa Product Type: Fruit PowderPlant Part: Fruit Appearance: Fine Powder Color: Natural Fruit Powder Color Taste: Characteristic Aguaje Fruit Taste Ingredient: 100% Aguaje Fruit Source: Plant-Based -
Product Name: Noni Fruit Powder Botanical Source: Morinda citrifolia L. (Fruit) Appearance: Fine Powder Color: Light Brown Odor & Taste: Characteristic Mesh Size: 100% Pass 80 Mesh Bulk Density: 0.40–0.60 g/ml Moisture Content: ≤ 6.0%