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Appearance: White to off-white fine powderOdor: Slightly characteristic natural enzyme odor Raw Material Source: Serratia E-15 microbial fermentation Minimum Enzyme Activity: 120,000 SPU per gram Solubility: Water-insoluble pH Value of 1% Aqueous Solution: 6.0 – 8.0 Maximum Moisture Content: ≤ 8.0% Particle Size Standard: 90% passes through 80 mesh sieve -
Product Name: Lysozyme PowderCAS Number: 9001-63-2Grade: Food Grade / Dietary Supplement GradeAppearance: White to off-white fine free-flowing powderOdor: Slight inherent egg-derived odor, no peculiar or rancid smellSolubility: Fully soluble in water, forming clear and transparent solution without precipitationSource: Fresh egg white purification and extraction -
Source: Microbial Fermentation Appearance: Off-white to light yellow powder Particle Size: 100% pass 80 mesh Solubility: Soluble in water Moisture Content: ≤ 8.0% Storage Condition: Store in a cool, dry place, away from direct sunlight
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Product Name: Naringinase PowderCAS Number: 9068-31-9Grade: Food Grade / Dietary Supplement GradeAppearance: White to off-white fine free-flowing powderOdor: Slight natural fermented odor, no peculiar or rancid smellSolubility: Fully soluble in water, clear uniform solution without precipitation or residueSource: Microbial fermentation (Aspergillus niger) -
Product Name: Deaminase PowderCAS Number: 9025-41-6Grade: Food Grade / Dietary Supplement GradeAppearance: White to off-white fine free-flowing powderOdor: Slight natural fermented odor, no peculiar or rancid smellSolubility: Fully soluble in water, clear uniform solution without precipitationSource: Microbial fermentation (Aspergillus fungal strain) -
Type: Enzyme Preparation Source: Microbial Fermentation Appearance: Off-white to light yellow powder Odor: Slight fermentation odour Particle Size: 95% pass through 80 mesh Moisture: ≤ 8.0% Ash: ≤ 5.0%
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Product Name: Flavor Enzyme Powder Appearance: Light yellow to brownish yellow powder Odor: Mild characteristic odor Moisture: ≤ 8.0% Particle Size: 80 mesh pass ≥ 90% Enzyme Activity: 100,000 U/g (customizable) pH Value (1% Solution): 5.0 – 7.0 Lead (Pb): ≤ 2.0 mg/kg -
Alias: Alpha Amylase Powder, Starch Amylase Enzyme Source: Aspergillus niger deep liquid fermentation Appearance: Off-white fine free-flowing powder Solubility: Fully soluble in water Optional enzyme activity: 2000U/g, 10000U/g, 20000U/g, high-temperature resistant version available Optimal pH: 5.0–7.0Optimal working temperature: 50–90℃
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Product Name: Pancreatin PowderCAS Number: 8049-47-6Grade: Food Grade / Dietary Supplement GradeAppearance: White to light beige free-flowing fine powderOdor: Slight inherent enzymatic odor, no peculiar or rancid smellSolubility: Partially soluble in water, uniformly dispersed without obvious impuritiesSource: Purified porcine pancreatic tissue extractionCore Composition: Natural amylase, lipase and protease complex enzymes -
Product Name: Fungal Amylase PowderBrand: YhealthbioCAS Number: 9000-92-4Grade: Food Grade / Dietary Supplement GradeAppearance: White to off-white fine free-flowing powderSolubility: Fully soluble in water, clear solution without precipitation or residueSource: Microbial fermentation (Aspergillus oryzae) -
Product Name: Papain Powder Grade: Food Grade Enzyme Powder Raw Source: Carica papaya (Unripe Papaya Latex) Appearance: White to off-white fine powder Odor: Characteristic natural papaya odor -
Appearance: Off-white / light yellow uniform powder, no caking or mildew Odor: Typical fermented enzyme odor, no peculiar smell Fineness: ≥80% pass through 40 mesh sieve Loss on drying: ≤8.0% Applicable pH range: 3.5~6.0 Optimum pH: 4.0~5.0 • Applicable temperature: 30~65℃ Optimum temperature: 50~60℃ Function: Hydrolyze α-1,4 glycosidic bonds of starch, slightly break α-1,6 branch bonds to fully convert starch into glucose
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