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Source: Bacillus Subtilis microbial fermentation Activity: 100,000 U/g standard (50,000–200,000 U/g customizable) Working Range: pH 6.0–8.0, 40–55°C Appearance: Off-white fine powder, fully water soluble Grade: Pure food grade, no additives Packaging: 1kg foil bag / 25kg drum / private label Shelf Life: 24 months (cool & dry sealed storage) -
Product Name: Dextranase PowderBrand: YhealthbioCAS Number: 9025-70-1Grade: Food Grade / Dietary Supplement GradeAppearance: White to off-white fine free-flowing powderOdor: Slight natural fermentation odor, no peculiar or rancid smellSolubility: Fully soluble in water, clear solution without precipitation or residueSource: Microbial fermentation (controlled edible strain culture) -
Appearance: Pale yellow fine powder Raw Source: Extracted from fresh pineapple stem, alias Ananas Comosus Extract / Pineapple Enzyme Activity Grades: In-stock 1000/1200/1800/2400 GDU/g; custom 800–3000 GDU/g for OEM Physical Traits: Pale yellow fine powder, 80/100 mesh, fully water-soluble, mild pineapple smell Quality Standard: Loss on drying ≤5%; heavy metals & microbes meet international food safety limits, zero artificial additives Packaging Options: 1kg/5kg foil trial bags, 25kg fiber drums Storage Rule: Seal tightly, store below 25°C away from heat & moisture; 24-month shelf life unopened -
Product Name: Lipase PowderBrand: YhealthbioCAS Number: 9001-62-1Grade: Food Grade / Supplement GradeAppearance: White to off-white free-flowing fine powderOdor: Slight natural fermented odor, no peculiar or rancid smellSolubility: 100% water-soluble, no residue, uniform solutionSource: Microbial fermentation (Aspergillus niger) -
CAS No: 9025-49-4 Source: Aspergillus niger deep liquid fermentation Appearance: White to light beige fine powder Solubility: Fully soluble in purified water Enzyme activity optional: 100000U/g, 200000U/g, 300000U/g, 500000U/g Effective pH range: 2.0-6.0, optimal pH 2.5-4.0Applicable temperature: 30-65℃, optimal 40-50℃ -
Product Name: Lactase PowderBrand: YhealthbioCAS Number: 9001-63-2Grade: Food Grade / Dietary Supplement GradeAppearance: Off-white to white fine free-flowing powderOdor: Slight fermented odor, no peculiar or rancid smellSolubility: Fully soluble in water, uniform solution without residueSource: Microbial fermentation (Aspergillus oryzae)
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Product Name: Pepsin PowderBrand: YhealthbioCAS Number: 9001-75-6Grade: Food Grade / Supplement GradeAppearance: White to light yellow free-flowing fine powderOdor: Slight characteristic odor, no rancid smellSolubility: Fully soluble in water, insoluble in ethanol and ether -
CAS :9014-01-1B Available Activity: 50,000~1,500,000 U/g optional Physicochemical Index: Moisture ≤8%, Ash ≤5%, 90% pass 80 mesh Reaction Condition: pH 8.0-12.0, optimal 40-50℃ Application: Detergent, leather, textile, food, feed industry Package & Shelf Life: 1kg/25kg package, 12 months shelf life in cool dry place -
Product name:Freeze-dried pineapple slicesLatin Name: Ananas comosusPart Used: Fresh pineappleAppearance: Fan-shaped, pale yellow crispy chipsSpecification: 100% Pure freeze-dried pineapple, no additives, non-GMO, gluten-freeCertification: ISO, HACCP .Place of Origin: China -
Product name:Freeze-dried hami melon slicesLatin Name: Cucumis melo var. saccharinusPart Used: Fresh hami melonAppearance: Uniform, crispy light-orange/yellow slices or segmentsSpecification: 100% Pure freeze-dried hami melon , no additives, non-GMO, gluten-freeCertification: ISO, HACCP .Place of Origin: China -
Product name:Freeze-dried pumpkin diceLatin Name: Cucurbita moschataPart Used: Fresh pumpkin fleshAppearance: Uniform, crispy golden-orange diceSpecification: 100% Pure freeze-dried pumpkin , no additives, non-GMO, gluten-freeCertification: ISO, HACCP .Place of Origin: China -
Product name:Freeze-dried apple slicesLatin Name: Malus domesticaPart Used: Fresh appleAppearance: Uniform, crispy creamy-white slicesSpecification: 100% Pure freeze-dried apple, no additives, non-GMO, gluten-freeCertification: ISO, HACCP .Place of Origin: China
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