Organic Pumpkin powder

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Organic Pumpkin powder

Product Name:Pumpkin Powder
Latin Name: Cucurbita moschata (Duch. ex Lam.) Duch. ex Poiret
Used Part: Fruit
Appearance: Yellow Powder
Grade: Food grade
Applying: Food, Beverage
Free Sample: 15-20g
Main nutrients are protein and vitamins;
Widely used in natural health and nutrition products, functional foods, drinks, etc;



What is pumpkin powder?

Pumpkin powder is rich in carbohydrates, protein, dietary fiber, vitamins, carotene, pectin, and rich trace elements such as potassium, iron, and magnesium. In addition, there are citrulline, arginine, etc. and some enzymes that can affect the human body. It is very beneficial, but very low in fat.

Pumpkin Powder is made from the flesh of organic pumpkins (no seed, no skin) that have been dried and milled into a powder. Pumpkin is a beloved member of the squash family and is packed with valuable nutrients. Pumpkins are high in beta-carotene, a powerful antioxidant converted to vitamin A and carotenoids, which may be helpful for supporting healthy vision. Carotenoids are also beneficial for promoting healthy skin, keeping it smooth and supple along with the presence of zeaxanthin in Pumpkins works as a natural filter of the sun rays for the body. Pumpkin also offers high levels of vitamin C (excellent for strengthening the immune system), vitamin E, vitamin B6, potassium, manganese, copper, riboflavin, magnesium, phosphorus, iron, folate, niacin, thiamin and pantothenic acid.


Item Specification Result
Sieve analysis 100% pass 80 mesh Complies
Loss on Drying

Residue on Ignition





Heavy Metal <10ppm Complies
As <0.5ppm Complies
Cd <0.5ppm Complies
Residual Pesticide Negative Complies
Total Plate Count <5000cfu/g Complies
Yeast & Mold <500cfu/g Complies

Pumpkin Powder Uses:

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food