Powder Archives

High Activity Nuclease Enzyme Raw Material Eliminate Nucleic Acid Impurities for Bioprocess and Food Manufacturing Yhealthbio

Type: Enzyme Preparation Source: Microbial Fermentation Appearance: Off-white to light yellow powder Odor: Slight fermentation odour Particle Size: 95% pass through 80 mesh Moisture: ≤ 8.0% Ash: ≤ 5.0%

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Flavor Enzyme Powder: Enhance Natural Food Taste & Remove Bitterness Safely

Product Name: Flavor Enzyme Powder Appearance: Light yellow to brownish yellow powder Odor: Mild characteristic odor Moisture: ≤ 8.0% Particle Size: 80 mesh pass ≥ 90% Enzyme Activity: 100,000 U/g (customizable) pH Value (1% Solution): 5.0 – 7.0 Lead (Pb): ≤ 2.0 mg/kg

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Microbial Alpha Amylase Powder Multiple Activity Specifications Food Industrial Dual Purpose Enzyme Raw Material

Alias: Alpha Amylase Powder, Starch Amylase Enzyme Source: Aspergillus niger deep liquid fermentation Appearance: Off-white fine free-flowing powder Solubility: Fully soluble in water Optional enzyme activity: 2000U/g, 10000U/g, 20000U/g, high-temperature resistant version available Optimal pH: 5.0–7.0Optimal working temperature: 50–90℃

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Premium Pancreatin Powder from Yhealthbio: Clean Enzyme Blend for Full Meal Digestion

Product Name: Pancreatin Powder

CAS Number: 8049-47-6

Grade: Food Grade / Dietary Supplement Grade

Appearance: White to light beige free-flowing fine powder

Odor: Slight inherent enzymatic odor, no peculiar or rancid smell

Solubility: Partially soluble in water, uniformly dispersed without obvious impurities

Source: Purified porcine pancreatic tissue extraction

Core Composition: Natural amylase, lipase and protease complex enzymes

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Premium Fungal Amylase Powder from Yhealthbio: Clean Food-Grade Enzyme for Carb Digestion

Product Name: Fungal Amylase Powder

Brand: Yhealthbio

CAS Number: 9000-92-4

Grade: Food Grade / Dietary Supplement Grade

Appearance: White to off-white fine free-flowing powder

Odor: Slight natural fermented odor, no peculiar or rancid smell

Solubility: Fully soluble in water, clear solution without precipitation or residue

Source: Microbial fermentation (Aspergillus oryzae)

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Pure Food Grade Papain Powder – Natural Plant Enzyme for Tenderizing, Baking & Daily Gentle Digest Support from Yhealthbio

Product Name: Papain Powder Grade: Food Grade Enzyme Powder Raw Source: Carica papaya (Unripe Papaya Latex) Appearance: White to off-white fine powder Odor: Characteristic natural papaya odor

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Wholesale Glucoamylase Powder Food Additive Enzyme Complete Test COA For Overseas Food Processing Factories

Appearance: Off-white / light yellow uniform powder, no caking or mildew Odor: Typical fermented enzyme odor, no peculiar smell Fineness: ≥80% pass through 40 mesh sieve Loss on drying: ≤8.0% Applicable pH range: 3.5~6.0 Optimum pH: 4.0~5.0 • Applicable temperature: 30~65℃ Optimum temperature: 50~60℃ Function: Hydrolyze α-1,4 glycosidic bonds of starch, slightly break α-1,6 branch bonds to fully convert starch into glucose

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Food Grade Acid Protease Enzyme Powder Aspergillus Niger Source 100000-500000U/g Protein Hydrolysis Enzyme Bulk Supply

CAS No: 9025-49-4 Source: Aspergillus niger deep liquid fermentation Appearance: White to light beige fine powder Effective pH range: 2.0-6.0, optimal pH 2.5-4.0Applicable temperature: 30-65℃, optimal 40-50℃ Certifications: ISO22000, HACCP, Halal, SGS test Packing: 1kg foil bag, 5kg carton, 25kg plastic drum, customized package

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Factory Supply Sucrase Enzyme Powder ISO HACCP Certified Fermented Sucrase Raw Material With Private Label Support

Source: Aspergillus niger fermentation Appearance: Off-white fine flowing powder Solubility: Fully soluble in water Optional enzyme activity: 10,000 U/g, 50,000 U/g, 100,000 U/g Optimal pH: 4.0–6.0 Optimal working temperature: 35–55℃ Grade: Food gradeCertifications: ISO22000, HACCP, Halal, SGS

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Factory Supply Transglutaminase Enzyme Powder ISO HACCP Halal Certified Food Enzyme With Private Label OEM Service

Alias: TG enzyme powder Source: Streptomyces mobaraensis deep liquid fermentation Appearance: Off-white uniform fine powder Solubility: Easily dissolved in cold and warm water Optional enzyme activity: 50U/g, 100U/g, 200U/g Optimal pH range: 5.0–8.0Optimal working temperature: 30–55℃

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Full Original Google SEO Article for Yhealthbio Neutral Protease

Source: Bacillus Subtilis microbial fermentation Activity: 100,000 U/g standard (50,000–200,000 U/g customizable) Working Range: pH 6.0–8.0, 40–55°C Appearance: Off-white fine powder, fully water soluble Grade: Pure food grade, no additives Packaging: 1kg foil bag / 25kg drum / private label Shelf Life: 24 months (cool & dry sealed storage)

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Bromelain: Natural Pineapple Enzyme for Digestion & Joint Wellness (Pure Bulk Supply)

Appearance: Pale yellow fine powder Raw Source: Extracted from fresh pineapple stem, alias Ananas Comosus Extract / Pineapple Enzyme Activity Grades: In-stock 1000/1200/1800/2400 GDU/g; custom 800–3000 GDU/g for OEM Physical Traits: Pale yellow fine powder, 80/100 mesh, fully water-soluble, mild pineapple smell Quality Standard: Loss on drying ≤5%; heavy metals & microbes meet international food safety limits, zero artificial additives Packaging Options: 1kg/5kg foil trial bags, 25kg fiber drums Storage Rule: Seal tightly, store below 25°C away from heat & moisture; 24-month shelf life unopened

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