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제품명: Lumbrokinase Enzyme Powder CAS 번호: 556743-18-1 Activity Specifications: 1000IU/mg, 10000IU/mg, 20000IU/mg, 30000IU/mg, 50000IU/mg 용해도: Fully water soluble 망사: 80 망사, 100 mesh optional 인증: 할랄, 적법한, ISO Factory Certification, COA Test Report -
제품명: Pectinase Enzyme Powder CAS 번호: 9032-75-1 Common Activity Specifications: 10000U/g, 20000U/g, 50000U/g, 100000U/g 메쉬 크기: 80 망사, 100 mesh optional Raw Material Characteristic: 비 글럼, 글루텐 프리, 인공 색소 없음 & chemical fillers 인증: 할랄, 적법한, ISO factory certification -
제품명: Cellulase Enzyme Powder CAS 번호: 9012-54-8 모습: Off-white to light yellow fine powder Production Technology: Microbial liquid fermentation, 정화, low temperature spray drying Available Grades: 식품 등급, Feed Grade, Industrial Grade Common Activity Specifications: 10000U/g, 20000U/g, 50000U/g, 100000U/g 메쉬 크기: 80 망사, 100 mesh optional -
제품명: Yeast Extract Enzyme Powder Raw Material: Food Grade Cultured Yeast 모습: Light Tan Fine Powder 유통기한: 24 Months Under Standard Storage 인증: 할랄, 적법한, ISO Factory System Certification Standard Packaging: 1kg Vacuum Aluminum Foil Bag, 25kg Fiber Drum with Plastic Inner Liner 12. Particle Fineness: 80 망사 / 100 Mesh Optional -
CAS No.: 9001-05-2 Enzyme Activity: 10000U/g, 50000U/g, 100000U/g, 200000U/g, 500000U/g 청정: 99% High Purity • Appearance: White to Light Yellow Fine Powder Grades: 식품 등급, Feed Grade, Industrial Grade • Features: 비 글럼, 글루텐 프리, 스프레이 건조 인증: 할랄, 적법한, ISO Certified • Storage Condition: Store in sealed container under dry and cool environment Packaging Specifications: 1kg per bag, 25kg per drum, vacuum packaging available MOQ (Minimum Order Quantity): 1 KG 유통기한: 24 달 -
Alias: Alpha Amylase Powder, Starch Amylase Enzyme 원천: Aspergillus niger deep liquid fermentation 모습: Off-white fine free-flowing powder 용해도: Fully soluble in water Optional enzyme activity: 2000U/g, 10000U/g, 20000U/g, high-temperature resistant version available Optimal pH: 5.0–7.0Optimal working temperature: 50–90℃ -
모습: Off-white / light yellow uniform powder, no caking or mildew 냄새: Typical fermented enzyme odor, 특이한 냄새가 나지 않는다 Fineness: ≥80% pass through 40 mesh sieve 건조 감량: ≤8.0% Applicable pH range: 3.5~6.0 Optimum pH: 4.0~5.0 • Applicable temperature: 30~65℃ Optimum temperature: 50~60℃ 기능: Hydrolyze α-1,4 glycosidic bonds of starch, slightly break α-1,6 branch bonds to fully convert starch into glucose -
CAS 번호: 9025-49-4 원천: Aspergillus niger deep liquid fermentation 모습: White to light beige fine powder Effective pH range: 2.0-6.0, optimal pH 2.5-4.0Applicable 온도: 30-65℃, optimal 40-50℃ 인증: ISO22000, HACCP, 할랄, SGS test 포장: 1kg foil bag, 5kg carton, 25kg plastic drum, customized package -
원천: Aspergillus niger fermentation 모습: Off-white fine flowing powder 용해도: Fully soluble in water Optional enzyme activity: 10,000 U/g, 50,000 U/g, 100,000 U/g Optimal pH: 4.0–6.0 Optimal working temperature: 35–55℃ 등급: Food gradeCertifications: ISO22000, HACCP, 할랄, SGS -
Alias: TG enzyme powder 원천: Streptomyces mobaraensis deep liquid fermentation 모습: Off-white uniform fine powder 용해도: Easily dissolved in cold and warm water Optional enzyme activity: 50U/g, 100U/g, 200U/g Optimal pH range: 5.0–8.0Optimal working temperature: 30–55℃ -
CAS 번호: 9025-49-4 원천: Aspergillus niger deep liquid fermentation 모습: White to light beige fine powder 용해도: Fully soluble in purified water Enzyme activity optional: 100000U/g, 200000U/g, 300000U/g, 500000U/g Effective pH range: 2.0-6.0, optimal pH 2.5-4.0Applicable temperature: 30-65℃, optimal 40-50℃ -
카스 :9014-01-1B Available Activity: 50,000~1,500,000 U/g optional Physicochemical Index: Moisture ≤8%, Ash ≤5%, 90% 통과하다 80 망사 Reaction Condition: pH 8.0-12.0, optimal 40-50℃ 애플리케이션: Detergent, leather, textile, 음식, feed industry 패키지 & 유통기한: 1kg/25kg package, 12 months shelf life in cool dry place
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