OEM & ODM 구미/캡슐/파우더 아카이브

High Activity Nuclease Enzyme Raw Material Eliminate Nucleic Acid Impurities for Bioprocess and Food Manufacturing Yhealthbio

유형: Enzyme Preparation 원천: Microbial Fermentation 모습: Off-white to light yellow powder 냄새: Slight fermentation odour 입자 크기: 95% pass through 80 망사 수분: ≤ 8.0% 금연 건강 증진 협회: ≤ 5.0%

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Flavor Enzyme Powder: Enhance Natural Food Taste & Remove Bitterness Safely

제품명: Flavor Enzyme Powder 모습: Light yellow to brownish yellow powder 냄새: Mild characteristic odor 수분: ≤ 8.0% 입자 크기: 80 mesh pass ≥ 90% Enzyme Activity: 100,000 U/g (맞춤형) pH 값 (1% 해결책): 5.0 – 7.0 선두 (납): ≤ 2.0 mg/kg

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Microbial Alpha Amylase Powder Multiple Activity Specifications Food Industrial Dual Purpose Enzyme Raw Material

Alias: Alpha Amylase Powder, Starch Amylase Enzyme 원천: Aspergillus niger deep liquid fermentation 모습: Off-white fine free-flowing powder 용해도: Fully soluble in water Optional enzyme activity: 2000U/g, 10000U/g, 20000U/g, high-temperature resistant version available Optimal pH: 5.0–7.0Optimal working temperature: 50–90℃

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Premium Pancreatin Powder from Yhealthbio: Clean Enzyme Blend for Full Meal Digestion

제품명: Pancreatin Powder

CAS 번호: 8049-47-6

등급: 식품 등급 / Dietary Supplement Grade

모습: White to light beige free-flowing fine powder

냄새: Slight inherent enzymatic odor, no peculiar or rancid smell

용해도: Partially soluble in water, uniformly dispersed without obvious impurities

원천: Purified porcine pancreatic tissue extraction

Core Composition: Natural amylase, lipase and protease complex enzymes

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Premium Fungal Amylase Powder from Yhealthbio: Clean Food-Grade Enzyme for Carb Digestion

제품명: Fungal Amylase Powder

상표: 와이헬스바이오

CAS 번호: 9000-92-4

등급: 식품 등급 / Dietary Supplement Grade

모습: White to off-white fine free-flowing powder

냄새: Slight natural fermented odor, no peculiar or rancid smell

용해도: Fully soluble in water, clear solution without precipitation or residue

원천: Microbial fermentation (Aspergillus oryzae)

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Pure Food Grade Papain Powder – Natural Plant Enzyme for Tenderizing, 빵 굽기 & Daily Gentle Digest Support from Yhealthbio

제품명: Papain Powder 등급: Food Grade Enzyme Powder Raw Source: Carica papaya (Unripe Papaya Latex) 모습: White to off-white fine powder Odor: Characteristic natural papaya odor

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Wholesale Glucoamylase Powder Food Additive Enzyme Complete Test COA For Overseas Food Processing Factories

모습: Off-white / light yellow uniform powder, no caking or mildew 냄새: Typical fermented enzyme odor, 특이한 냄새가 나지 않는다 Fineness: ≥80% pass through 40 mesh sieve 건조 감량: ≤8.0% Applicable pH range: 3.5~6.0 Optimum pH: 4.0~5.0 • Applicable temperature: 30~65℃ Optimum temperature: 50~60℃ 기능: Hydrolyze α-1,4 glycosidic bonds of starch, slightly break α-1,6 branch bonds to fully convert starch into glucose

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Food Grade Acid Protease Enzyme Powder Aspergillus Niger Source 100000-500000U/g Protein Hydrolysis Enzyme Bulk Supply

CAS 번호: 9025-49-4 원천: Aspergillus niger deep liquid fermentation 모습: White to light beige fine powder Effective pH range: 2.0-6.0, optimal pH 2.5-4.0Applicable 온도: 30-65℃, optimal 40-50℃ 인증: ISO22000, HACCP, 할랄, SGS test 포장: 1kg foil bag, 5kg carton, 25kg plastic drum, customized package

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Factory Supply Sucrase Enzyme Powder ISO HACCP Certified Fermented Sucrase Raw Material With Private Label Support

원천: Aspergillus niger fermentation 모습: Off-white fine flowing powder 용해도: Fully soluble in water Optional enzyme activity: 10,000 U/g, 50,000 U/g, 100,000 U/g Optimal pH: 4.0–6.0 Optimal working temperature: 35–55℃ 등급: Food gradeCertifications: ISO22000, HACCP, 할랄, SGS

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Factory Supply Transglutaminase Enzyme Powder ISO HACCP Halal Certified Food Enzyme With Private Label OEM Service

Alias: TG enzyme powder 원천: Streptomyces mobaraensis deep liquid fermentation 모습: Off-white uniform fine powder 용해도: Easily dissolved in cold and warm water Optional enzyme activity: 50U/g, 100U/g, 200U/g Optimal pH range: 5.0–8.0Optimal working temperature: 30–55℃

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Full Original Google SEO Article for Yhealthbio Neutral Protease

원천: Bacillus Subtilis microbial fermentation Activity: 100,000 U/g standard (50,000–200,000 U/g customizable) Working Range: pH 6.0–8.0, 40–55°C 모습: Off-white fine powder, fully water soluble 등급: Pure food grade, 첨가물 없음 포장: 1kg foil bag / 25kg 드럼 / 개인 상표 유통기한: 24 개월 (시원한 & dry sealed storage)

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