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商品名: Lumbrokinase Enzyme Powder CAS番号: 556743-18-1 Activity Specifications: 1000IU/mg, 10000IU/mg, 20000IU/mg, 30000IU/mg, 50000IU/mg 溶解性: Fully water soluble メッシュ: 80 メッシュ, 100 mesh optional 認証: ハラール, コーシャ, ISO Factory Certification, COA Test Report -
商品名: Pectinase Enzyme Powder CAS番号: 9032-75-1 Common Activity Specifications: 10000U/g, 20000U/g, 50000U/g, 100000U/g メッシュサイズ: 80 メッシュ, 100 mesh optional Raw Material Characteristic: 非遺伝子組み換え, グルテンフリー, 人工色素不使用 & chemical fillers 認証: ハラール, コーシャ, ISO factory certification -
商品名: Cellulase Enzyme Powder CAS番号: 9012-54-8 外観: Off-white to light yellow fine powder Production Technology: Microbial liquid fermentation, purification, low temperature spray drying Available Grades: 食品グレード, Feed Grade, Industrial Grade Common Activity Specifications: 10000U/g, 20000U/g, 50000U/g, 100000U/g メッシュサイズ: 80 メッシュ, 100 mesh optional -
商品名: Yeast Extract Enzyme Powder Raw Material: Food Grade Cultured Yeast 外観: Light Tan Fine Powder 貯蔵寿命: 24 Months Under Standard Storage 認証: ハラール, コーシャ, ISO Factory System Certification Standard Packaging: 1kg Vacuum Aluminum Foil Bag, 25kg Fiber Drum with Plastic Inner Liner 12. Particle Fineness: 80 メッシュ / 100 Mesh Optional -
CAS No.: 9001-05-2 Enzyme Activity: 10000U/g, 50000U/g, 100000U/g, 200000U/g, 500000U/g 純度: 99% High Purity • Appearance: White to Light Yellow Fine Powder Grades: 食品グレード, Feed Grade, Industrial Grade • Features: 非遺伝子組み換え, グルテンフリー, Spray Dried 認証: ハラール, コーシャ, ISO Certified • Storage Condition: Store in sealed container under dry and cool environment Packaging Specifications: 1kg per bag, 25kg per drum, vacuum packaging available MOQ (Minimum Order Quantity): 1 KG 貯蔵寿命: 24 月 -
Alias: Alpha Amylase Powder, Starch Amylase Enzyme ソース: Aspergillus niger deep liquid fermentation 外観: Off-white fine free-flowing powder 溶解性: Fully soluble in water Optional enzyme activity: 2000U/g, 10000U/g, 20000U/g, high-temperature resistant version available Optimal pH: 5.0–7.0Optimal working temperature: 50–90℃ -
外観: Off-white / light yellow uniform powder, no caking or mildew 臭い: Typical fermented enzyme odor, 独特の匂いはありません Fineness: ≥80% pass through 40 mesh sieve 乾燥の損失: ≤8.0% Applicable pH range: 3.5~6.0 Optimum pH: 4.0~5.0 • Applicable temperature: 30~65℃ Optimum temperature: 50~60℃ 関数: Hydrolyze α-1,4 glycosidic bonds of starch, slightly break α-1,6 branch bonds to fully convert starch into glucose -
CAS番号: 9025-49-4 ソース: Aspergillus niger deep liquid fermentation 外観: White to light beige fine powder Effective pH range: 2.0-6.0, optimal pH 2.5-4.0Applicable 温度: 30-65℃, optimal 40-50℃ 認証: ISO22000, HACCP, ハラール, SGS test パッキング: 1kg foil bag, 5kg carton, 25kg plastic drum, customized package -
ソース: Aspergillus niger fermentation 外観: Off-white fine flowing powder 溶解性: Fully soluble in water Optional enzyme activity: 10,000 U/g, 50,000 U/g, 100,000 U/g Optimal pH: 4.0–6.0 Optimal working temperature: 35–55℃ 学年: Food gradeCertifications: ISO22000, HACCP, ハラール, SGS -
Alias: TG enzyme powder ソース: Streptomyces mobaraensis deep liquid fermentation 外観: Off-white uniform fine powder 溶解性: Easily dissolved in cold and warm water Optional enzyme activity: 50U/g, 100U/g, 200U/g Optimal pH range: 5.0–8.0Optimal working temperature: 30–55℃ -
CAS番号: 9025-49-4 ソース: Aspergillus niger deep liquid fermentation 外観: White to light beige fine powder 溶解性: Fully soluble in purified water Enzyme activity optional: 100000U/g, 200000U/g, 300000U/g, 500000U/g Effective pH range: 2.0-6.0, optimal pH 2.5-4.0Applicable temperature: 30-65℃, optimal 40-50℃ -
CAS :9014-01-1B Available Activity: 50,000~1,500,000 U/g optional Physicochemical Index: Moisture ≤8%, Ash ≤5%, 90% 合格 80 メッシュ Reaction Condition: pH 8.0-12.0, optimal 40-50℃ 応用: Detergent, leather, textile, 食べ物, feed industry パッケージ & 貯蔵寿命: 1kg/25kg package, 12 months shelf life in cool dry place
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