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Nom de produit: Mimosa pudica extract
Nom latin: Mimosa pudica L.
Pièce utilisée: Racine / Feuille
Apparence:Brownish-yellow powder
spécification: 10:1 ; 20：1
Attestation: OIN, HACCP .
Lieu d'origine: Chine
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Nom du produit: Lumbrokinase Enzyme Powder CAS no: 556743-18-1 Activity Specifications: 1000IU/mg, 10000IU/mg, 20000IU/mg, 30000IU/mg, 50000IU/mg Solubilité: Fully water soluble Engrener: 80 engrener, 100 mesh optional Certifications: Halal, Kascher, ISO Factory Certification, COA Test Report -
Nom du produit: Pectinase Enzyme Powder Numero CAS: 9032-75-1 Common Activity Specifications: 10000U/g, 20000U/g, 50000U/g, 100000U/g Taille du maillage: 80 engrener, 100 mesh optional Raw Material Characteristic: Non-glum, Sans gluten, Pas de pigments artificiels & chemical fillers Certifications: Halal, Kascher, ISO factory certification -
Nom du produit: Cellulase Enzyme Powder CAS no: 9012-54-8 Apparence: Off-white to light yellow fine powder Production Technology: Microbial liquid fermentation, purification, low temperature spray drying Available Grades: Qualité alimentaire, Feed Grade, Industrial Grade Common Activity Specifications: 10000U/g, 20000U/g, 50000U/g, 100000U/g Taille du maillage: 80 engrener, 100 mesh optional -
Nom du produit: Yeast Extract Enzyme Powder Raw Material: Food Grade Cultured Yeast Apparence: Light Tan Fine Powder Durée de conservation: 24 Months Under Standard Storage Certifications: Halal, Kascher, ISO Factory System Certification Standard Packaging: 1kg Vacuum Aluminum Foil Bag, 25kg Fiber Drum with Plastic Inner Liner 12. Particle Fineness: 80 Engrener / 100 Mesh Optional -
CAS No.: 9001-05-2 Enzyme Activity: 10000U/g, 50000U/g, 100000U/g, 200000U/g, 500000U/g Pureté: 99% High Purity • Appearance: White to Light Yellow Fine Powder Grades: Qualité alimentaire, Feed Grade, Industrial Grade • Features: Non-glum, Sans gluten, Séché par pulvérisation Certifications: Halal, Kascher, ISO Certified • Storage Condition: Store in sealed container under dry and cool environment Packaging Specifications: 1kg per bag, 25kg per drum, vacuum packaging available Quantité minimale de commande (Minimum Order Quantity): 1 KG Durée de conservation: 24 Mois
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Apparence: Off-white to light yellow powderOdor: Caractéristiques Solubilité: Soluble in water pH (1% Solution): 4.0 – 7.0 Humidité: ≤ 8.0% Taille des particules: 80 engrener Durée de conservation: 24 mois Stockage: Conserver au frais, endroit sec. Évitez la lumière directe du soleil. -
Apparence: White to off-white fine powderOdor: Slightly characteristic natural enzyme odor Source de matières premières: Serratia E-15 microbial fermentation Minimum Enzyme Activity: 120,000 SPU per gram Solubilité: Water-insoluble pH Value of 1% Aqueous Solution: 6.0 – 8.0 Maximum Moisture Content: ≤ 8.0% Particle Size Standard: 90% passes through 80 mesh sieve
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Nom du produit: Lysozyme PowderNumero CAS: 9001-63-2Grade: Qualité alimentaire / Dietary Supplement GradeApparence: White to off-white fine free-flowing powderOdeur: Slight inherent egg-derived odor, no peculiar or rancid smellSolubilité: Fully soluble in water, forming clear and transparent solution without precipitationSource: Fresh egg white purification and extraction -
Source: Microbial Fermentation Apparence: Off-white to light yellow powder Taille des particules: 100% passer 80 engrener Solubilité: Soluble in water Moisture Content: ≤ 8.0% Conditions de stockage: Conserver au frais, endroit sec, away from direct sunlight
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Nom du produit: Naringinase PowderNumero CAS: 9068-31-9Grade: Qualité alimentaire / Dietary Supplement GradeApparence: White to off-white fine free-flowing powderOdeur: Slight natural fermented odor, no peculiar or rancid smellSolubilité: Fully soluble in water, clear uniform solution without precipitation or residueSource: Microbial fermentation (Aspergillus niger) -
Nom du produit: Deaminase PowderNumero CAS: 9025-41-6Grade: Qualité alimentaire / Dietary Supplement GradeApparence: White to off-white fine free-flowing powderOdeur: Slight natural fermented odor, no peculiar or rancid smellSolubilité: Fully soluble in water, clear uniform solution without precipitationSource: Microbial fermentation (Aspergillus fungal strain)