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Werkseitige Lieferung von Transglutaminase-Enzympulver ISO HACCP Halal-zertifiziertes Lebensmittelenzym mit Private-Label-OEM-Service

Alias: TG-Enzympulver

Quelle: Streptomyces mobaraensis tiefe flüssige Fermentation

Aussehen: Cremefarbenes, gleichmäßiges, feines Pulver

Löslichkeit: Lässt sich leicht in kaltem und warmem Wasser auflösen

Optionale Enzymaktivität: 50U/g, 100U/g, 200U/g

Optimaler pH-Bereich: 5.0–8,0Optimale Arbeitstemperatur: 30–55℃

Erkundigen Sie sich bei diesem Produkt

Kategorien: Lebensmittelzusatzstoffe, Andere, Pulver Stichworte: bulk transglutaminase powder wholesale, food grade transglutaminase powder, high activity transglutaminase enzyme powder, microbial transglutaminase powder, transglutaminase powder for food texture improvement, transglutaminase powder for meat binding

Beschreibung

Beschreibung

What Is Transglutaminase Powder

Transglutaminase powder, also known as TG enzyme powder, is a professional food-grade enzyme widely used in the modern food processing industry. It works by cross-linking protein molecules to improve the texture, Elastizität, and adhesion of various food ingredients. Many food manufacturers face common pain points such as loose meat structure, poor molding effect, and low product yield. High-quality transglutaminase powder effectively solves these problems by optimizing protein combination. Yhealthbio transglutaminase powder provides stable, high-activity enzyme solutions for both home cooking users and global B2B food processing buyers.

Rohe Zutaten & Production Standard

Food-Grade Safe Raw Materials

Yhealthbio transglutaminase powder adopts pure microbial fermentation raw materials without harmful chemical additives. All raw materials comply with international food safety standards and undergo strict microbial and heavy metal testing. We maintain a zero-impurity formula to ensure food safety for commercial production and daily household use.

Standardized Fermentation Technology

Our TG enzyme powder is produced through controlled microbial fermentation and refined purification processes. This technology ensures high enzyme activity, stable performance, and long shelf life. Each production batch follows GMP quality control to guarantee consistent product quality for long-term cooperation.

Hauptmerkmale & Vorteile

Stable Enzyme Activity & Strong Bonding Effect

Yhealthbio transglutaminase powder features high purity and stable enzyme activity. It can tightly bond fragmented meat, seafood, and dough ingredients without changing the original food flavor. It significantly improves product molding rate and reduces material waste.

Breite Anwendung & High Safety

This food-grade transglutaminase powder is suitable for meat products, seafood processing, brot, pastry, and noodle products. It improves food elasticity, toughness, and taste texture. Compared with traditional food additives, TG enzyme powder is safer, healthier, and does not produce harmful residues.

Empfohlene Verwendung & Dosierung

For general food processing, the recommended dosage of Yhealthbio transglutaminase powder is 0.1% Zu 0.5% of the total food weight. Users can evenly mix the powder with raw materials or dissolve it in water before use. Constant temperature processing helps maintain the best enzyme activity and texture improvement effect. Different food types can adjust the dosage appropriately according to processing needs.

Informationen zum Massengroßhandel

Yhealthbio supports global bulk wholesale and customized service for transglutaminase powder. We provide large-batch stable supply, complete food qualification certificates, and third-party test reports. Private labeling and customized packaging are available for food factories, Händler, and trading companies. We offer competitive factory prices and reliable global shipping for long-term B2B partnerships.

FAQ