OEM & Arquivos de cápsulas/cápsulas/cápsulas ODM

High Activity Nuclease Enzyme Raw Material Eliminate Nucleic Acid Impurities for Bioprocess and Food Manufacturing Yhealthbio

Tipo: Enzyme Preparation Fonte: Microbial Fermentation Aparência: Off-white to light yellow powder Odor: Slight fermentation odour Tamanho de partícula: 95% pass through 80 malha Umidade: ≤ 8.0% Cinzas: ≤ 5.0%

Detalhes

Flavor Enzyme Powder: Enhance Natural Food Taste & Remove Bitterness Safely

Nome do produto: Flavor Enzyme Powder Aparência: Light yellow to brownish yellow powder Odor: Mild characteristic odor Umidade: ≤ 8.0% Tamanho de partícula: 80 mesh pass ≥ 90% Enzyme Activity: 100,000 U/g (personalizável) Valor de pH (1% Solução): 5.0 – 7.0 Liderar (Pb): ≤ 2.0 mg/kg

Detalhes

Microbial Alpha Amylase Powder Multiple Activity Specifications Food Industrial Dual Purpose Enzyme Raw Material

Alias: Alpha Amylase Powder, Starch Amylase Enzyme Fonte: Aspergillus niger deep liquid fermentation Aparência: Off-white fine free-flowing powder Solubilidade: Fully soluble in water Optional enzyme activity: 2000U/g, 10000U/g, 20000U/g, high-temperature resistant version available Optimal pH: 5.0–7.0Optimal working temperature: 50–90℃

Detalhes

Premium Pancreatin Powder from Yhealthbio: Clean Enzyme Blend for Full Meal Digestion

Nome do produto: Pancreatin Powder

Número CAS: 8049-47-6

Nota: Grau Alimentar / Dietary Supplement Grade

Aparência: White to light beige free-flowing fine powder

Odor: Slight inherent enzymatic odor, no peculiar or rancid smell

Solubilidade: Partially soluble in water, uniformly dispersed without obvious impurities

Fonte: Purified porcine pancreatic tissue extraction

Core Composition: Natural amylase, lipase and protease complex enzymes

Detalhes

Premium Fungal Amylase Powder from Yhealthbio: Clean Food-Grade Enzyme for Carb Digestion

Nome do produto: Fungal Amylase Powder

Marca: Yhealthbio

Número CAS: 9000-92-4

Nota: Grau Alimentar / Dietary Supplement Grade

Aparência: White to off-white fine free-flowing powder

Odor: Slight natural fermented odor, no peculiar or rancid smell

Solubilidade: Fully soluble in water, clear solution without precipitation or residue

Fonte: Microbial fermentation (Aspergillus oryzae)

Detalhes

Pure Food Grade Papain Powder – Natural Plant Enzyme for Tenderizing, Cozimento & Daily Gentle Digest Support from Yhealthbio

Nome do produto: Papain Powder Nota: Food Grade Enzyme Powder Raw Source: Carica papaya (Unripe Papaya Latex) Aparência: White to off-white fine powder Odor: Characteristic natural papaya odor

Detalhes

Wholesale Glucoamylase Powder Food Additive Enzyme Complete Test COA For Overseas Food Processing Factories

Aparência: Off-white / light yellow uniform powder, no caking or mildew Odor: Typical fermented enzyme odor, nenhum cheiro peculiar Fineness: ≥80% pass through 40 mesh sieve Perda na secagem: ≤8.0% Applicable pH range: 3.5~6.0 Optimum pH: 4.0~5.0 • Applicable temperature: 30~65℃ Optimum temperature: 50~60℃ Função: Hydrolyze α-1,4 glycosidic bonds of starch, slightly break α-1,6 branch bonds to fully convert starch into glucose

Detalhes

Food Grade Acid Protease Enzyme Powder Aspergillus Niger Source 100000-500000U/g Protein Hydrolysis Enzyme Bulk Supply

Nº CAS: 9025-49-4 Fonte: Aspergillus niger deep liquid fermentation Aparência: White to light beige fine powder Effective pH range: 2.0-6.0, optimal pH 2.5-4.0Applicable temperatura: 30-65℃, optimal 40-50℃ Certificações: ISO22000, APPCC, Halal, SGS test Embalagem: 1kg foil bag, 5kg carton, 25kg plastic drum, customized package

Detalhes

Factory Supply Sucrase Enzyme Powder ISO HACCP Certified Fermented Sucrase Raw Material With Private Label Support

Fonte: Aspergillus niger fermentation Aparência: Off-white fine flowing powder Solubilidade: Fully soluble in water Optional enzyme activity: 10,000 U/g, 50,000 U/g, 100,000 U/g Optimal pH: 4.0–6.0 Optimal working temperature: 35–55℃ Nota: Food gradeCertifications: ISO22000, APPCC, Halal, SGS

Detalhes

Factory Supply Transglutaminase Enzyme Powder ISO HACCP Halal Certified Food Enzyme With Private Label OEM Service

Alias: TG enzyme powder Fonte: Streptomyces mobaraensis deep liquid fermentation Aparência: Off-white uniform fine powder Solubilidade: Easily dissolved in cold and warm water Optional enzyme activity: 50U/g, 100U/g, 200U/g Optimal pH range: 5.0–8.0Optimal working temperature: 30–55℃

Detalhes

Full Original Google SEO Article for Yhealthbio Neutral Protease

Fonte: Bacillus Subtilis microbial fermentation Activity: 100,000 U/g standard (50,000–200,000 U/g customizable) Working Range: pH 6.0–8.0, 40–55°C Aparência: Off-white fine powder, fully water soluble Nota: Pure food grade, sem aditivos Embalagem: 1kg foil bag / 25tambor de kg / marca própria Vida de validade: 24 meses (legal & dry sealed storage)

Detalhes