Productnaam: Mango Butter Bron: Mango seed kernel Verschijning: Pale yellow solid paste at room temperature Geur: Light natural mango characteristic scent Melting point: 30‑38 centigrade Iodine value: 45‑65 gI2/100g Saponification value: 185‑195 mgKOH/g Microbiological indicators: Compliant with cosmetic raw material standards Opslag: Verzegeld bewaren, store in cool dry place, avoid high temperature and direct sunlight Houdbaarheid: 24 maanden onder de juiste opslag