Verschijning: Off-white / light yellow uniform powder, no caking or mildew Geur: Typical fermented enzyme odor, geen bijzondere geur Fineness: ≥80% pass through 40 mesh sieve Verlies bij drogen: ≤8.0% Applicable pH range: 3.5~6.0 Optimum pH: 4.0~5.0 • Applicable temperature: 30~65℃ Optimum temperature: 50~60℃ Functie: Hydrolyze α-1,4 glycosidic bonds of starch, slightly break α-1,6 branch bonds to fully convert starch into glucose