Pectinase Enzyme: Natural Pectin Breaking Enzyme for Food Processing & 대량도매

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Pectinase Enzyme: Natural Pectin Breaking Enzyme for Food Processing & 대량도매

제품명: Pectinase Enzyme Powder

CAS 번호: 9032-75-1

Common Activity Specifications: 10000U/g, 20000U/g, 50000U/g, 100000U/g

메쉬 크기: 80 망사, 100 mesh optional

Raw Material Characteristic: 비 글럼, 글루텐 프리, 인공 색소 없음 & chemical fillers

인증: 할랄, 적법한, ISO factory certification

이 제품 문의

기술

제품개요

Pectinase enzyme is a safe, natural bio enzyme for daily and industrial food making. It targets pectin, a thick sticky substance inside all fresh fruits and vegetables. Without proper treatment, pectin makes juice cloudy and cuts down final output. 이러한 이유로, food makers need a simple, reliable solution to fix common processing flaws. Luckily, pectinase delivers gentle, fast, and clean results with zero harsh chemicals. Yhealthbio focuses on steady, high-quality pectinase enzyme supply for global users. 첫 번째, our product works great for small formula tests. 두번째, it fully supports large factory mass production. 가장 중요한 것은, it fits juice, 시럽, jam, and plant-based food processing perfectly.

원재료

Yhealthbio follows strict clean production rules for every batch. We start with safe, food-grade microbial strains for natural fermentation. Unlike harsh chemical processing, our method uses only mild bio reactions. 그러므로, the enzyme keeps its full natural activity without unwanted residues. We also skip all artificial colors, 필러, and extra additives during production. After fermentation, we run fine filtration and low-temperature drying. 결과적으로, we remove all tiny impurities and lock in pure quality. 뿐만 아니라, we keep full production records at all times. Thus, overseas buyers can finish quality checks and certification easily.

주요 특징 & 이익

Clears Cloudy Juice Fast

This simple enzyme breaks down thick pectin molecules quickly. It removes foggy texture from fresh fruit liquid. In turn, beverages gain a bright, clean look for better sales appeal.

Saves Raw Material Waste

Pectin locks plenty of juice inside fruit fiber. Once you add pectinase, it releases trapped liquid fully. 따라서, factories get higher product yield and lower material loss.

Fits Clean-Label Food Trends

Our natural pectinase has no chemical leftovers. It meets basic global food safety rules. 이러한 이유로, it works well for healthy, clean-label fruit products.

권장 사용법 & 복용량

You should add pectinase right after crushing fresh fruit materials. For small-batch tests, a tiny amount creates clear improvement. For large factory lines, you must adjust dosage based on fruit type and temperature. 일반적으로, slow, even addition brings the best stable effect. 또한, you can tweak ratios to match your exact processing method.

대량도매정보

Yhealthbio provides flexible supply plans for all global clients. To begin with, we support small trial orders for new brand testing. We also keep large in-stock volume for long-term factory cooperation. Besides fast global shipping, we offer complete product files for reference. On top of that, our team gives basic technical support for every buyer. Ultimately, we help all partners cut costs and improve finished product quality.

자주하는 질문

Is pectinase enzyme safe for food use?

예, it is totally safe. Yhealthbio makes pectinase from natural microbial fermentation. It has no toxic parts and fits standard food-grade rules worldwide.

What does pectinase enzyme do?

It breaks down fruit pectin to clear cloudy juice, boost production yield, and stabilize daily fruit food textures.

Can Yhealthbio take custom bulk orders?

예, we support custom packaging and steady batch quality control. We deliver stable long-term supply for all global wholesale partners.