카트를 봅니다 “💜 프리미엄 타로가루 공급업체 | 인스턴트 타로 밀크티 파우더 OEM 제조업체” 카트에 추가되었습니다.

공장 공급 트랜스글루타미나제 효소 분말 ISO HACCP 할랄 인증 식품 효소 개인 상표 OEM 서비스

별명: TG효소분말

원천: 스트렙토마이세스 모바라엔시스 심층액체발효

모습: 회백색의 균일한 미세분말

용해도: 찬물과 따뜻한 물에 쉽게 용해됩니다.

선택적 효소 활성: 50U/g, 100U/g, 200U/g

최적의 pH 범위: 5.0–8.0최적의 작동 온도: 30–55℃

이 제품 문의

카테고리: 식품 첨가물, 기타, 가루 태그: 대량 트랜스글루타미나제 분말 도매, 식품 등급 트랜스글루타미나제 분말, high activity transglutaminase enzyme powder, microbial transglutaminase powder, transglutaminase powder for food texture improvement, transglutaminase powder for meat binding

기술

기술

What Is Transglutaminase Powder

Transglutaminase powder, also known as TG enzyme powder, is a professional food-grade enzyme widely used in the modern food processing industry. It works by cross-linking protein molecules to improve the texture, 탄력, and adhesion of various food ingredients. Many food manufacturers face common pain points such as loose meat structure, poor molding effect, and low product yield. High-quality transglutaminase powder effectively solves these problems by optimizing protein combination. Yhealthbio transglutaminase powder provides stable, high-activity enzyme solutions for both home cooking users and global B2B food processing buyers.

원재료 & Production Standard

Food-Grade Safe Raw Materials

Yhealthbio transglutaminase powder adopts pure microbial fermentation raw materials without harmful chemical additives. All raw materials comply with international food safety standards and undergo strict microbial and heavy metal testing. We maintain a zero-impurity formula to ensure food safety for commercial production and daily household use.

Standardized Fermentation Technology

Our TG enzyme powder is produced through controlled microbial fermentation and refined purification processes. This technology ensures high enzyme activity, stable performance, and long shelf life. Each production batch follows GMP quality control to guarantee consistent product quality for long-term cooperation.

주요 특징 & 이익

Stable Enzyme Activity & Strong Bonding Effect

Yhealthbio transglutaminase powder features high purity and stable enzyme activity. It can tightly bond fragmented meat, seafood, and dough ingredients without changing the original food flavor. It significantly improves product molding rate and reduces material waste.

폭넓은 적용 & High Safety

This food-grade transglutaminase powder is suitable for meat products, seafood processing, 빵, pastry, and noodle products. It improves food elasticity, toughness, and taste texture. Compared with traditional food additives, TG enzyme powder is safer, healthier, and does not produce harmful residues.

권장 사용법 & 복용량

For general food processing, the recommended dosage of Yhealthbio transglutaminase powder is 0.1% 에게 0.5% of the total food weight. Users can evenly mix the powder with raw materials or dissolve it in water before use. Constant temperature processing helps maintain the best enzyme activity and texture improvement effect. Different food types can adjust the dosage appropriately according to processing needs.

대량도매정보

Yhealthbio supports global bulk wholesale and customized service for transglutaminase powder. We provide large-batch stable supply, complete food qualification certificates, and third-party test reports. Private labeling and customized packaging are available for food factories, 유통업체, and trading companies. We offer competitive factory prices and reliable global shipping for long-term B2B partnerships.

자주하는 질문