제품 사양

• 베이커리 제품 (케이크, 쿠키, 머핀, dough systems)
• Dairy industry (아이스크림, 요구르트, milk powder)
• Beverage powders (밀크티, coffee mixes, protein drinks)
• 과자 (사탕, chocolate fillings)
• Instant food & nutrition formulations

기능

• Provides authentic and creamy vanilla flavor profile
• Enhances aroma intensity in finished products
• Improves overall taste balance and mouthfeel
• Offers heat stability in baking and processing environments
• Ensures uniform dispersion in dry blends

애플리케이션

Vanilla Powder is suitable for a wide range of food and beverage industries, 포함:

• 베이커리 제품 (케이크, 쿠키, 머핀, bread mixes)
• Dairy products (아이스크림, 요구르트, milk powder blends)
• Beverage mixes (단백질 쉐이크, coffee mixes, milk tea powders)
• 과자 (초콜릿, 사탕, 디저트)
• Nutritional supplements and functional foods
• Instant food formulations and seasoning blends

사용방법

• Direct blending: Mix Vanilla Powder directly into dry ingredients.
• Premix method: Combine with sugar, milk powder, or other carriers for better dispersion.
• Dosage recommendation: Typically 0.1%–1.0% depending on formulation and desired flavor strength.
• Processing stability: Suitable for baking, heating, and long shelf-life applications.
• 저장: Keep sealed in a cool, dry place away from direct sunlight and strong odors.

제약회사의 대량 공급을 지원합니다., 유통업체, 및 계약 제조 조직 (CMO).

👉 문의사항은:

• COA
• 기술 데이터 시트
• OEM/개인 상표 공급 옵션