제품명: Mango Butter 원천: Mango seed kernel 모습: Pale yellow solid paste at room temperature 냄새: Light natural mango characteristic scent Melting point: 30‑38 centigrade Iodine value: 45‑65 gI2/100g Saponification value: 185‑195 mgKOH/g Microbiological indicators: Compliant with cosmetic raw material standards 저장: 밀봉하여 보관하세요, store in cool dry place, avoid high temperature and direct sunlight 유통기한: 24 몇 개월 동안 적절하게 보관됨