CAS 번호: 9025-49-4 원천: Aspergillus niger deep liquid fermentation 모습: White to light beige fine powder 용해도: Fully soluble in purified water Enzyme activity optional: 100000U/g, 200000U/g, 300000U/g, 500000U/g Effective pH range: 2.0-6.0, optimal pH 2.5-4.0Applicable temperature: 30-65℃, optimal 40-50℃