商品名: Mango Butter ソース: Mango seed kernel 外観: Pale yellow solid paste at room temperature 臭い: Light natural mango characteristic scent Melting point: 30‑38 centigrade Iodine value: 45‑65 gI2/100g Saponification value: 185‑195 mgKOH/g Microbiological indicators: Compliant with cosmetic raw material standards ストレージ: Keep sealed, store in cool dry place, avoid high temperature and direct sunlight 貯蔵寿命: 24 適切な保管下で数か月