Oat Milk Powder: Premium Plant-Based Dairy Alternative

nome del prodotto： Premium Oat Milk Powder (Organic/Regular available)
Ingredients： 100% Whole Oat Grain (Enzymatically Hydrolyzed)
Beta-Glucan： ≥3% (Soluble Dietary Fiber)
Protein： 8–10%
Fat： 4–6% (Low Fat)
Umidità： ≤5%
Particle Size： 80–150 mesh
Solubilità： Instant (Cold/Warm Water)
Certificazioni： Biologico, Non-GMO, ISO, HACCP, Halal (Optional)
Vita di conservazione： 24 Mesi (Unopened)
Magazzinaggio： Cool, Dry Place, Avoid Direct Sunlight
Confezione： 25kg/Fiber Drum; 500g/1kg Bag (Customizable)

Descrizione

1. What is Oat Milk Powder?

Oat milk powder is a concentrated, shelf-stable plant-based milk made from 100% whole-grain oats through advanced enzymatic hydrolysis and spray-drying technology. It preserves all natural nutrients of oats while transforming liquid oat milk into a fine, soluble powder.

Aspetto: Fine, creamy white to pale yellow powder
Texture: Smooth, instant dissolving, mild oat fragrance
Key Traits: Dairy-free, vegan, lactose-free, soy-free, nut-free, non-GMO

2.Health Benefits

Dairy-Free & Allergy-Friendly: Ideal for lactose intolerant, vegan, and milk-allergy consumers.
Rich in Beta-Glucan: Supporta heart health, helps maintain normal cholesterol, and boosts digestive health.
High Dietary Fiber: Promotes gut health, aids digestion, and supports satiety.
Complete Plant Nutrition: Contains B vitamins, magnesio, zinco, ferro, and antioxidants.
Low Glycemic Response: Provides steady energy release without blood sugar spikes.
Sustainable & Clean: No additives, preservatives, or artificial colors.

3. Applicazioni

Bevande

Instant Oat Milk: Mix with water for fresh plant milk.
Coffee/Tea Creamer: Creates creamy, frothy lattes & cappuccinos.
Smoothies & Shakes: Adds creaminess & nutrition.
Plant Protein Drinks: Improves mouthfeel & texture.

Food Industry

Cottura al forno: Replace milk in bread, cakes, biscotti, pastries.
Cereals & Granola: Boosts fiber & nutrition.
Dessert: Used in vegan ice cream, pudding, yogurt alternatives.
Dry Mixes: Included in instant soups, sauces, meal replacements.
Baby & Senior Food: Gentle, easy-to-digest nutrition.

4.Functional Uses

Food Additive: Improves texture & stability (0.5–1% dosage).
Nutritional Fortification: Added to snacks, bars, & supplements.

5. How to Use & Dosage

As Liquid Oat Milk (Standard Serving)

Ratio: 2–3 tbsp (20–25g) polvere : 250ml (8oz) warm water
Method: Mix/shake/blend until smooth; adjust water for thickness.
Tip: Chill for 30 mins for best taste.

As Coffee/Tea Creamer

Add 1 tbsp (8–10g) directly into hot drinks; stir/froth until smooth.

In Baking & Cooking

Replace liquid milk 1:9 (1 part powder + 9 parts water).
Replace dry milk 1:1 in formulas.

General Daily Dosage

Adults: 20–50g/day (1–3 servings)
Children: 10–20g/day
Food Industry: 0.5–5% (by formula weight)

6. Why Choose Our Oat Milk Powder?

100% Pure Oat: No fillers, additives, or preservatives.
High Beta-Glucan: Retains maximum natural fiber & nutrition.
Instant Solubility: Dissolves easily in cold/warm liquids.
Long Shelf Life: No refrigeration needed; perfect for travel/camping.
Sustainable Production: Eco-friendly, low-carbon footprint.
Versatile: For beverages, baking, cooking, & functional foods.

Oat Milk Powder: Premium Plant-Based Dairy Alternative