Nom du produit: Mango Butter Source: Mango seed kernel Apparence: Pale yellow solid paste at room temperature Odeur: Light natural mango characteristic scent Melting point: 30‑38 centigrade Iodine value: 45‑65 gI2/100g Saponification value: 185‑195 mgKOH/g Microbiological indicators: Compliant with cosmetic raw material standards Stockage: Garder scellé, store in cool dry place, avoid high temperature and direct sunlight Durée de conservation: 24 mois dans un stockage approprié