microbial acid protease powder

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Food Grade Acid Protease Enzyme Powder Aspergillus Niger Source 100000-500000U/g Protein Hydrolysis Enzyme Bulk Supply

CAS No: 9025-49-4 Fuente: Fermentación líquida profunda de Aspergillus niger Apariencia: White to light beige fine powder Effective pH range: 2.0-6.0, optimal pH 2.5-4.0Applicable temperatura: 30-65℃, optimal 40-50℃ Certificaciones: ISO22000, APPCC, halal, SGS test Embalaje: 1kg foil bag, 5kg carton, 25kg plastic drum, customized package

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Factory Supply Water Soluble Food Grade Alkaline Protease Powder Multiple U Activity Specifications Customizable Fermentation

CAS No: 9025-49-4 Fuente: Fermentación líquida profunda de Aspergillus niger Apariencia: White to light beige fine powder Solubilidad: Fully soluble in purified water Enzyme activity optional: 100000u/g, 200000u/g, 300000u/g, 500000u/g Effective pH range: 2.0-6.0, optimal pH 2.5-4.0Applicable temperature: 30-65℃, optimal 40-50℃

Detalles