Nombre del producto: Mango Butter Fuente: Mango seed kernel Apariencia: Pale yellow solid paste at room temperature Olor: Light natural mango characteristic scent Melting point: 30‑38 centigrade Iodine value: 45‑65 gI2/100g Saponification value: 185‑195 mgKOH/g Microbiological indicators: Compliant with cosmetic raw material standards Almacenamiento: Mantener sellado, store in cool dry place, avoid high temperature and direct sunlight Duración: 24 meses bajo almacenamiento adecuado